The Effects of Increasing Sodium Chloride Concentration on Mycoplasma gallisepticum Vaccine Survival in Solution

被引:16
|
作者
Leigh, S. A. [1 ]
Evans, J. D. [1 ]
Branton, S. L. [1 ]
Collier, S. D. [1 ]
机构
[1] USDA ARS, S Cent Poultry Res Unit, Mississippi State, MS 39762 USA
关键词
Mycoplasma gallisepticum; phosphate-buffered saline; FVAX-MG (R); Mycovac-L (R);
D O I
10.1637/7979-040507-ResNote
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Lyophilized Mycoplasma gallisepticum (MG) vaccines are generally rehydrated and diluted with distilled or chlorine-free water as per manufacturer recommendations. However, as mycoplasma species lack a cell wall, this can lead to decreased viability of live vaccine during administration. The ability of phosphate-buffered saline (PBS) to prevent losses in live vaccine viability was examined. It was shown that a concentration of 1 X PBS prevented the two-fourfold decrease in MG viability seen when the vaccines were diluted with water alone.
引用
收藏
页码:136 / 138
页数:3
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