Solution-mediated growth of NBA-ZSM-5 crystals retarded by gel entrapment

被引:6
作者
Aguilar-Mamani, Wilson [1 ,2 ]
Akhtar, Farid [3 ]
Hedlund, Jonas [1 ]
Mouzon, Johanne [1 ]
机构
[1] Lulea Univ Technol, Chem Technol, Lulea, Sweden
[2] San Simon Univ, Fac Sci & Technol, Dept Chem, UMSS, Cochabamba, Bolivia
[3] Lulea Univ Technol, Mat Engn, Lulea, Sweden
关键词
Growth models; Nucleation; Growth from solutions; Hydrothermal crystal growth; Single crystal growth; Inorganic compounds; ALUMINOSILICATE GEL; ELECTRON-MICROSCOPY; ROOM-TEMPERATURE; ZEOLITE ZSM-5; NUCLEATION; CRYSTALLIZATION; MECHANISM; COLLOIDS;
D O I
10.1016/j.jcrysgro.2018.02.015
中图分类号
O7 [晶体学];
学科分类号
0702 ; 070205 ; 0703 ; 080501 ;
摘要
The synthesis of flat tablet-shaped ZSM-5 crystals from a gel using metakaolin as aluminosilicate source and n-butyl amine as structure directing agent was investigated. The evolution inside the solid phase was characterized by X-ray diffraction, scanning electron microscopy, energy dispersive spectroscopy, thermogravimetry and mass spectrometry. A kinetic study indicated that the nucleation of the majority crystals occurred concurrently with the formation of the gel upon heating the starting liquid suspension. Microstructural evidences undeniably showed that the gel precipitated on ZSM-5 crystals and mineral impurities originating from kaolin. As a result, crystal growth was retarded by gel entrapment, as indicated by the configuration and morphology of the embedded crystals. The results presented herein are harmonized with a solution-mediated nucleation and growth mechanism. Our observations differ from the autocatalytic model that suggests that the nuclei rest inside the gel until released when the gel is consumed. Our results show instead that it is crystals that formed in an early stage before entrapment inside the gel that rest inside the gel until exposed at the gel surface. These results illustrate the limitation of the classical method used in the field to determine nucleation profiles when the crystals become trapped inside the gel. (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:57 / 64
页数:8
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