The microbial population in the air of cultivation facility of oyster mushrooms

被引：12

作者：

Chun, Se Chul ^{[2
]}

Ahn, Yu Na ^{[2
]}

Khan, Sajid Mohamad ^{[2
]}

Chung, Il Min ^{[2
]}

Won, Hyang Yoen ^{[3
]}

Jhune, Chang Sung ^{[4
]}

Park, Yool Jin ^{[1
]}

机构：

[1] Chonbuk Natl Univ, Div Environm & Resource, Coll Environm & Bioresource Sci, Iksan 570752, South Korea

[2] Konkuk Univ, Div Appl Life Sci, Coll Life & Environm Sci, Seoul 143701, South Korea

[3] RDA, Ctr Natl Genet Resources, Suwon 441853, South Korea

[4] RDA, Div Ginseng & Specialty Crop, Dept Mushroom, Natl Inst Hort & Specialty Crop Sci, Suwon 441707, South Korea

来源：

JOURNAL OF MICROBIOLOGY | 2012年 / 50卷 / 06期

关键词：

microbial population; oyster mushroom; Penicillium; Pseudomonas; Trichoderma; PSEUDOMONAS-TOLAASII; SEQUENCE ALIGNMENT; AGARICUS-BISPORUS; DISEASE;

D O I：

10.1007/s12275-012-2195-1

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The microbial population in the air of mushroom cultivation facility was studied to understand the population structure and size depending on the cultivation methods and regions. The air contents of ten farmers' oyster mushroom cultivation facilities in Kyunggi province were sampled. The results indicated that there was no difference in population size depending on the regions of mushroom cultivation. In addition, the population size of bacteria in the growth room was bigger than that of the cooling room and outside of the mushroom house, but the fungal population was similar in size between cultivation stages. With regard to population structure, Pseudomonas and Penicillium species were most frequently isolated from the air of oyster mushroom cultivation facility.

引用

页码：1053 / 1057

页数：5

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