Structural studies on inclusion compounds of beta-cyclodextrin with some substituted phenols

被引:46
作者
Divakar, S
Maheswaran, MM
机构
[1] Microbiology Department, Ctrl. Food Technol. Res. Institute
关键词
substituted phenols; polar and non-polar ends; orientation inside beta-cyclodextrin cavity; spectroscopic studies;
D O I
10.1023/A:1007949215051
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A detailed structural study of the inclusion compounds of some substituted phenols such as catechol, guaiacol, protocatechuic aldehyde, vanillin, caffeic acid, ferulic acid and eugenol with beta-cyclodextrin (beta CD) was tarried out by using UV-visible, fluorescence, H-1 and solid-state C-13 NMR spectroscopic and potentiometric investigations. Based on these studies guaiacol, catechol and eugenol were found to exhibit identical orientations - with the phenyl ring within the cavity and the hydroxyl and methoxyl groups projecting outside; protocatechuic aldehyde, caffeic acid, ferulic acid and vanillin display a different orientation - with the phenol part within the cavity and the aldehyde or carboxyl part projecting outside.
引用
收藏
页码:113 / 126
页数:14
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