Glucose-induced increase in memory performance in patients with schizophrenia

被引:63
作者
Newcomer, JW
Craft, S
Fucetola, R
Moldin, SO
Selke, G
Paras, L
Miller, R
机构
[1] Washington Univ, Sch Med, Dept Psychiat, St Louis, MO 63110 USA
[2] Washington Univ, Sch Med, Dept Psychol, St Louis, MO 63110 USA
[3] Univ Washington, Dept Psychiat & Behav Sci, Seattle, WA 98195 USA
[4] Seattle Amer Lake Vet Affairs Med Ctr, Ctr Geriatr Res Educ & Clin, Seattle, WA 98108 USA
[5] Washington Univ, Sch Med, Dept Neurol, St Louis, MO 63110 USA
[6] NIMH, Genet Branch, Rockville, MD 20857 USA
[7] Georgetown Univ, Sch Med, Dept Psychiat, Washington, DC USA
[8] Univ Missouri, Columbia, MO USA
[9] Albany Med Coll, Albany, NY 12208 USA
关键词
cognition; glucose; learning;
D O I
10.1093/oxfordjournals.schbul.a033381
中图分类号
R749 [精神病学];
学科分类号
100205 ;
摘要
Previous investigations have found that increasing circulating glucose availability can increase memory performance in rodents, healthy humans, and individuals with dementia of the Alzheimer's type. In this study, patients with schizophrenia, healthy control subjects, and controls with bipolar affective disorder were tested using double-blind treatment with either 50 g anhydrous dextrose plus 4 mg sodium saccharin (for "taste") or 23.7 mg saccharin alone, followed by cognitive testing on a complex battery, At this glucose dose, verbal memory performance on a paragraph recall task was increased during the glucose condition relative to the saccharin condition in the patients with schizophrenia; this effect was not detected in either the psychiatric or normal controls. The results provide preliminary support for the hypothesis that memory performance can be improved in patients with schizophrenia by increasing circulating glucose availability and suggest the importance of further evaluation of therapeutic manipulations of glucose availability.
引用
收藏
页码:321 / 335
页数:15
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