Geographical origin identification of Romanian wines by ICP-MS elemental analysis

被引：141

作者：

Geana, Irina ^{[1
]}

Iordache, Andreea ^{[1
]}

Ionete, Roxana ^{[1
]}

Marinescu, Adrian ^{[1
]}

Ranca, Aurora ^{[2
]}

Culea, Monica ^{[3
]}

机构：

[1] ICIT Rm Valcea, Natl R&D Inst Cryogen & Isotop Technol, Rm Valcea 240050, Romania

[2] Res Stn Viticulture & Oenol Murfatlar, Murfatlar 905100, Romania

[3] Univ Babes Bolyai, Cluj Napoca 400084, Romania

来源：

FOOD CHEMISTRY | 2013年 / 138卷 / 2-3期

关键词：

Trace elements; Wine; Authentication; Acid extraction; ICP-MS; Geographical origin; SOUTH-AFRICAN WINES; MULTIELEMENT ANALYSIS; DIFFERENTIATION; CLASSIFICATION;

D O I：

10.1016/j.foodchem.2012.11.104

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Trace elemental analysis, besides its ability to determine stable isotopes ratios, represents a possible complementary tool useful to differentiate wines based on their regional origins. Wines and their provenance soils from two major wine producing areas in Southeast Romania ('Valea Calugareasca' and 'Murfatlar'), and also wine from the region of Moldova (Eastern Romania) were analyzed by inductively coupled plasma mass spectrometry (ICP-MS), and statistical data of elemental composition was used to differentiate these wines according to grape type and geographical origin. Moreover, this study gathers relevant elemental trace composition of wines produced in most important Romanian vineyards, thus offering a useful wine differentiation tool by their production district. The results show that the differentiation of Romanian wines according to their provenance is based on the following main elements: Ni, Ag, Cr, Sr, Zn, and Cu for Valea Calugareasca, Rb, Zn, and Mn for Murfatlar, and Pb, Co, and V for Moldova. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：1125 / 1134

页数：10

共 19 条

[1] Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin [J].

Almeida, CMR ;

Vasconcelos, MTSD .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (16) :4788-4798

[2] Differentiation of 'two Andalusian DO 'fino' wines according to their metal content from ICP-OES by using supervised pattern recognition methods [J].

Alvarez, Mercedes ;

Moreno, Isabel M. ;

Jos, Angeles ;

Camean, Ana M. ;

Gustavo Gonzalez, A. .

MICROCHEMICAL JOURNAL, 2007, 87 (01) :72-76

[3] Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics) [J].

Arvanitoyannis, IS ;

Katsota, MN ;

Psarra, EP ;

Soufleros, EH ;

Kallithraka, S .

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1999, 10 (10) :321-336

[4] Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin [J].

Coetzee, PP ;

Steffens, FE ;

Eiselen, RJ ;

Augustyn, OP ;

Balcaen, L ;

Vanhaecke, F .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (13) :5060-5066

[5]

Geana I., 2011, ASIAN J CHEM, V23, P52123

[6]

Giaccio M., 2008, Journal of Commodity Science, Technology and Quality, V47, P267

[7] Elemental fingerprint of wines from the protected designation of origin Valencia [J].

Gonzalvez, A. ;

Llorens, A. ;

Cervera, M. L. ;

Armenta, S. ;

de la Guardia, M. .

FOOD CHEMISTRY, 2009, 112 (01) :26-34

[8] Characterization of Swiss vineyards using isotopic data in combination with trace elements and classical parameters [J].

Gremaud, G ;

Quaile, S ;

Piantini, U ;

Pfammatter, E ;

Corvi, C .

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2004, 219 (01) :97-104

[9] Differentiation of sparkling wines (cava and champagne) according to their mineral content [J].

Jos, A ;

Moreno, I ;

González, AG ;

Repetto, G ;

Cameán, AM .

TALANTA, 2004, 63 (02) :377-382

[10] Identification of some Slovakian and European wines origin by the use of factor analysis of elemental data [J].

Korenovská, M ;

Suhaj, M .

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2005, 221 (3-4) :550-558

← 1 2 →