Daily Intake of Chlorogenic Acids from Consumption of Mate (Ilex paraguariensis A.St.-Hil.) Traditional Beverages

被引：19

作者：

Gebara, Karimi Sater ^{[1
]}

Gasparotto-Junior, Arquimedes ^{[1
]}

Santiago, Patricia Goncalves ^{[1
]}

Lima Cardoso, Claudia Andrea ^{[2
]}

de Souza, Lauro Mera ^{[3
]}

Morand, Christine ^{[4
]}

Costa, Telma Aparecida ^{[5
]}

Cardozo-Junior, Euclides Lara ^{[5
]}

机构：

[1] Fed Univ Grande Dourados, Lab Electrophysiol & Cardiovasc Pharmacol, Hlth Sci Coll, Rodovia Dourados Itahum Km 12,S-N J Aeroporto, BR-79804970 Dourados, MS, Brazil

[2] Univ Estadual Mato Grosso do Sul, Ctr Res Nat Resources, Rodovia Dourados Itahum Km 12,S-N J Aeroporto, BR-79804970 Dourados, MS, Brazil

[3] Fac Pequeno Principe, Inst Pesquisa Pele Pequeno Principe, BR-80250060 Curitiba, PR, Brazil

[4] UCA, Human Nutr Unit, INRA, F-63003 Clermont Ferrand, France

[5] Univ Paranaense, Inst Biol Med & Hlth Sci, Av Parigot de Souza,3636 J Prada, BR-85903170 Toledo, PR, Brazil

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2017年 / 65卷 / 46期

关键词：

Ilex paraguariensis; mate traditional beverages; chlorogenic acids; mate polyphenols intake; CONTROLLED CLINICAL-TRIAL; YERBA-MATE; ANTIOXIDANT ACTIVITY; DOUBLE-BLIND; WEIGHT-LOSS; ST-HIL; EXTRACT; POLYPHENOLS; COFFEE; CHEMISTRY;

D O I：

10.1021/acs.jafc.7b04093

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The main objective of this study was to investigate the daily intake of chlorogenic acids (CGAs) and methylxanthines by consumers of mate traditional beverages (MTBs), terere and chimarrao (Ilex paraguariensis A.St.-Hill). In the studied population (450 citizens from Toledo, PR, Brazil), 63% consume the chimarrao and 37% terere, with weighted mean daily intakes estimated at 648-2160 and 244-746 mL, respectively. For every 100 mL of beverage consumed, the average amount of total phenol compounds extracted was 673.6 mg for chimarrao and 1184.9 mg for terere. Regarding CGAs composition, caffeoylquinic acids (CQAs) constitute about 38.4% for chimarrao and 55.3% for terere, and dicaffeoylquinic acids (diCQAs) represent 61.6 and 44.7% of the extracted compounds, respectively. The daily intake of phenolic compounds by MTB consumers was estimated for chimarrao (512.5-1708.5 mg/day) and terere (583.0-1779.7 mg/day). These results allow us to conclude that MTBs are important dietary sources of CGAs, mainly CQAs and di-CQAs.

引用

页码：10093 / 10100

页数：8

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