Numerical modelling of heat and mass transfer in vegetables cold storage

被引：12

作者：

Kolodziejczyk, Miroslawa ^{[1
]}

Smierciew, Kamil ^{[1
]}

Gagan, Jerzy ^{[1
]}

Butrymowicz, Dariusz ^{[1
]}

机构：

[1] Bialystok Tech Univ, Ul Wiejska 45A, PL-15351 Bialystok, Poland

来源：

SELECTED PAPERS FROM IX INTERNATIONAL CONFERENCE ON COMPUTATIONAL HEAT AND MASS TRANSFER (ICCHMT2016) | 2016年 / 157卷

关键词：

heat and mass transfer; numerical simulation; porous medium; refrigerated storage; Chinese cabbageIntroduction; AIR-FLOW; CFD MODEL; STORES;

D O I：

10.1016/j.proeng.2016.08.367

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

Heat and mass transfer phenomena occurring in cold storage chambers for vegetables have been modelled in the paper on the example of the experimental Chinese cabbage cold store. Special attention has been given to the problem of modelling of interrelationship between phenomena occurring in the bulk of vegetables and in the heat exchanger of a cooling unit, accomplished through User Defined Functions UDF so that the cooling capacity and the transpiration and respiration in the bed of cabbage were closely related. The comparisons between simulation and experimental results were conducted in order to indicate further improvements to the model. (C) 2016 The Authors. Published by Elsevier Ltd.

引用

页码：279 / 284

页数：6

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