Total phenolic contents and antioxidant activity profile of selected cereal sprouts and grasses

被引：54

作者：

Niroula, Anuj ^{[1
,2
]}

Khatri, Sagar ^{[1
]}

Khadka, Dinesh ^{[1
]}

Timilsina, Rashika ^{[1
]}

机构：

[1] Tribhuvan Univ, Natl Coll Food Sci & Technol, Dept Food Technol, Kathmandu, Nepal

[2] Tribhuvan Univ, Nagarik Coll, Dept Food Technol, Gaindakot, Nepal

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2019年 / 22卷 / 01期

关键词：

Total phenol content; antioxidant activity; sprout; cereal grass; harvest time; corn; wheat; barley; WHEAT; BARLEY; GERMINATION; CAPACITY; L; EXTRACTS; GROWTH; FOODS; SEEDS; GRAIN;

D O I：

10.1080/10942912.2019.1588297

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Quantitative profiling of total phenolic content (TPC) and antioxidant activity (AOA) in seeds, sprouts, and grasses of corn (Zea mays L.), wheat (Triticum aestivum L.), and barley (Hordeum vulgare L.) were performed. TPC and AOA were strongly correlated and increased with days. Grasses between 10 and 13 days showed the highest TPCs and AOA. The AOA in sprouts and grasses were a fifth and two-thirds of ascorbic acid (AA) standard, respectively, which are higher than in several popular natural antioxidants. Further cell-based studies or in vivo studies could be considered in future to draw more valuable information related to human health.

引用

页码：427 / 437

页数：11

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