Nanoparticles Based-Plant Protein Containing Rosmarinus officinalis Essential Oil; Fabrication, Characterization, and Evaluation

被引:11
|
作者
Angourani, Hossein Rabbi [1 ]
Heydari, Moslem [2 ]
Yousefi, Ali Reza [2 ]
Pashaei, Babak [3 ]
Mastinu, Andrea [4 ]
机构
[1] Univ Zanjan, Res Inst Modern Biol Tech, Zanjan 4537138791, Iran
[2] Univ Zanjan, Dept Plant Prod & Genet, Zanjan 4537138791, Iran
[3] Univ Mazandaran, Fac Chem, Dept Inorgan Chem, Babolsar 4741695447, Iran
[4] Univ Brescia, Dept Mol & Translat Med, Div Pharmacol, I-25123 Brescia, Italy
来源
APPLIED SCIENCES-BASEL | 2022年 / 12卷 / 19期
关键词
zein; ether oil; Rosmarinus officinalis; SEM analysis; DRUG-DELIVERY; MEDICINAL-PLANTS; NATURAL-PRODUCTS; ZEIN; ANTIOXIDANT; ENCAPSULATION; EXTRACTS; CARRIERS; FIBERS;
D O I
10.3390/app12199968
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The toxicity risks, instability of essential oil, and complex composition are principal obstacles to using essential plant oil for clinical applications. Solving stability-related problems, providing targeted drug delivery, and decreasing plant essential oil toxicity, encapsulation can be used successfully. Rosemary (Rosmarinus officinalis) is a perennial plant of the Lamiaceae family with various healing properties. However, the rosemary essential oil, as volatile oil, is fast evaporated, which limits its applications. This study's goal is to boost the prevent evaporation and bioactivity of rosemary essential oil by developing zein-NPs as a promising NDS (nano-drug-delivery system) and assessing the effect of NPs on the rosemary essential oil efficacy. Scanning electron microscopy (SEM) showed NPs sizes between 70-200 nm. With dynamic light scattering analysis (DLS), the average size of zein nanoparticle-containing rosemary essential oil (NPZLA) was obtained at ca. 154.5 nm. The entrapment efficiency (EE) on rosemary essential oil was ca. 71% inside the zein NPs. The in vitro release suggests that the polymeric barrier can control the rosemary essential oil release. Zein-NPs can be potentially used as NC (nanocarrier) for enhancing the evaporation inhibitor of ether oil of rosemary essential oil to enhance its bioavailability and performance further. It can be concluded that rosemary plant can be used as the core inside the nanoparticle by biological production method due to its medicinal properties and other properties. Based on the stated content, it is clear that in the future, by conducting more extensive research, the necessary platform can be provided for the use of this medicinal plant as much as possible in the pharmaceutical industry.
引用
收藏
页数:11
相关论文
共 50 条
  • [41] Food-Grade Protein-Based Nanoparticles and Microparticles for Bioactive Delivery: Fabrication, Characterization, and Utilization
    Davidov-Pardo, Gabriel
    Joye, Iris J.
    McClements, David Julian
    PROTEIN AND PEPTIDE NANOPARTICLES FOR DRUG DELIVERY, 2015, 98 : 293 - 325
  • [42] Preparation and characterization of chitosan/whey isolate protein active film containing TiO2 and white pepper essential oil
    Wang, Ying
    Wang, Ji
    Lai, Jing
    Zhang, Xin
    Wang, Yongliang
    Zhu, Yingchun
    FRONTIERS IN NUTRITION, 2022, 9
  • [43] In Vitro Evaluation of Non-Protein Adsorbing Breast Cancer Theranostics Based on 19F-Polymer Containing Nanoparticles
    Porsch, Christian
    Zhang, Yuning
    Ostlund, Asa
    Damberg, Peter
    Ducani, Cosimo
    Malmstrom, Eva
    Nystrom, Andreas M.
    PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION, 2013, 30 (04) : 381 - 390
  • [44] Fabrication and characterization of novel biodegradable active films based on Eremurus luteus root gum incorporated with nanoemulsions of rosemary essential oil
    Shahrampour, Dina
    Razavi, Seyed M. A.
    PROGRESS IN ORGANIC COATINGS, 2023, 175
  • [45] Fabrication of active food packaging based on PLA/Chitosan/CNC-containing Coleus aromaticus essential oil: application to Harumanis mango
    Hashim, Raja Hasnida Raja
    Gunny, Ahmad Anas Nagoor
    Ting, Sam Sung
    Gopinath, Subash C. B.
    Fong, Yeong Yin
    Pareek, Sunil
    Makhtar, Muaz Mohd Zaini
    Shukor, Hafiza
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2023, 17 (06) : 6341 - 6349
  • [46] Fabrication and characterization of natural polyphenol and ZnO nanoparticles loaded protein-based biopolymer multifunction electrospun nanofiber films, and application in fruit preservation
    Yuan, Yue
    Tian, Huafeng
    Huang, Ruru
    Liu, Hongtao
    Wu, Hua
    Guo, Gaiping
    Xiao, Junsong
    FOOD CHEMISTRY, 2023, 418
  • [47] Development and characterization of novel active opopanax gum and gelatin bio-nanocomposite film containing zinc oxide nanoparticles and peppermint essential oil
    Rashidi, Mohammad Javad
    Nasiraie, Leila Roozbeh
    Zomorrodi, Shahin
    Jafarian, Sara
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2023, 17 (02) : 1953 - 1961
  • [48] Plant and animal protein mixed systems as wall material for microencapsulation of Ma <overline> nuka essential Oil: Characterization and in vitro release kinetics
    Sridhar, Kandi
    Hamon, Pascaline
    Ossemond, Jordane
    Bouhallab, Said
    Croguennec, Thomas
    Renard, Denis
    Lechevalier, Valerie
    FOOD RESEARCH INTERNATIONAL, 2024, 187
  • [49] Nanofibers based on zein protein loaded with tungsten oxide for cancer therapy: fabrication, characterization and in vitro evaluation
    El Fawal, Gomaa
    Omar, Ashraf M.
    Abu-Serie, Marwa M.
    SCIENTIFIC REPORTS, 2023, 13 (01):
  • [50] Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets
    Majidiyan, Nava
    Hadidi, Milad
    Azadikhah, Dariush
    Moreno, Andres
    FOOD CHEMISTRY-X, 2022, 13