共 50 条
- [23] Oil-Based Nanoparticles Containing Alternative Vegetable Oils (Grape Seed Oil and Almond Kernel Oil): Preparation and Characterization LATIN AMERICAN JOURNAL OF PHARMACY, 2009, 28 (02): : 165 - 172
- [28] Assessment of chemically characterised Rosmarinus officinalis L. essential oil and its major compounds as plant-based preservative in food system based on their efficacy against food-borne moulds and aflatoxin secretion and as antioxidant INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (08) : 1792 - 1798