Methods for determining the apparent digestibility of diets for marine shrimp supplemented with probiotic

被引：7

作者：

Buglione-Neto, Celso ^{[1
]}

Mourino, Jose Luiz ^{[2
]}

Vieira, Felipe do Nascimento ^{[2
]}

da Silva, Bruno Correa ^{[2
]}

Jatoba, Adolfo ^{[3
]}

Seiffert, Walter ^{[2
]}

Fracalossi, Debora Machado ^{[4
]}

Andreatta, Edemar ^{[2
]}

机构：

[1] Usina Hidreletr Itaipu, BR-85856970 Foz Iguacu, PR, Brazil

[2] Univ Fed Santa Catarina, CCA, AQI, Lab Camaroes Marinhos Beco Coroas Barra Lagoa, BR-88061600 Florianopolis, SC, Brazil

[3] Inst Fed Catarinense, BR-89245000 Araquari, SC, Brazil

[4] Univ Fed Santa Catarina, CCA, AQI, Lab Nutr Organismos Aquat, BR-88034001 Florianopolis, SC, Brazil

来源：

PESQUISA AGROPECUARIA BRASILEIRA | 2013年 / 48卷 / 08期

关键词：

Lactobacillus plantarum; Litopenaeus vannamei; digestibility; nutrition; DIGESTIVE ENZYME-ACTIVITY; PROTEIN DIGESTIBILITY; GROWTH-PERFORMANCE; SPP; BACTERIA; SURVIVAL; BACILLUS; INGREDIENTS; LARVAE; FISH;

D O I：

10.1590/S0100-204X2013000800030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The objective of this work was to determine the most adequate feces collection method for sea shrimp (Litopenaeus vannamei) in the determination of the apparent digestibility coefficients of crude protein and dry matter of commercial diets, and to evaluate the effect of supplementation of Lactobacillus plantarum to the diet on the apparent digestibility coefficient of protein, energy, and dry matter. Three feces collection methods were tested: decanting, siphoning, and animal dissection. Decanting was the method best suited for the in vivo determination of the apparent digestibility coeffcients of crude protein and dry matter of commercial diets, since it promoted lower nutrient leaching from feces and was easy to perform. Shrimp fed the diet supplemented with probiotic showed higher apparent digestibility of crude protein (84.18 +/- 10.35%) and energy (81.28 +/- 0.16%) when compared to the control group (82.73 +/- 1.01 and 78.63 +/- 0.93%, respectively). The use of L. plantarum as a probiotic additive in shrimp diets can provide nutritional benefits to L. vannamei, with better nutrient utilization.

引用

页码：1021 / 1027

页数：7

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