Selenium biofortification in Hericium erinaceus (Lion's Mane mushroom) and its in vitro bioaccessibility

被引:37
作者
Hu, Ting [1 ,2 ]
Hui, Gaifang [1 ,2 ]
Li, Huafen [1 ,2 ]
Guo, Yanbin [1 ,2 ]
机构
[1] China Agr Univ, Coll Resources & Environm Sci, Beijing 100193, Peoples R China
[2] China Agr Univ, Beijing Key Lab Biodivers & Organ Farming, Beijing 100193, Peoples R China
基金
中国国家自然科学基金;
关键词
Hericium erinaceus; Selenate; Selenite; Selenomethionine; In vitro; Bioavailable; FRUITING BODIES; TOXICITY; SPECIATION; YEAST; BIOACCUMULATION; ACCUMULATION; METABOLISM; ENRICHMENT; SELENATE; SATIVUS;
D O I
10.1016/j.foodchem.2020.127287
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Hericium erinaceus is a traditional edible mushroom. Selenium (Se) is an essential trace element for humans and other mammals. To develop a Se biofortification strategy for H. erinaceus, the effects of selenate, selenite, and selenomethionine (SeMet) on Se uptake and mushroom growth were investigated. Selenium bioaccessibility and the major Se species present in Se-enriched H. erinaceus were tested in vitro . The H. erinaceus growth was efficiently affected by SeMet than by selenite and selenate. Selenium concentrations in fruiting bodies increased with substrate Se concentration and disturbed accumulation of other microelements. Substrate Se was absorbed and transformed into organic forms. The major Se species in Se-enriched fruiting bodies was SeMet (63.9%). During in vitro gastrointestinal digestion tests, 51% of total Se was released, and selenocystine (SeCys(2) ) (90%) and Se-methylselenocysteine (MeSeCys) (76%) were more easily digested than SeMet (51%). H. erinaceus is suggested as a novel dietary source of supplemental bioavailable Se.
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页数:9
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