Altering the ratio of palmitic and stearic acids in supplemental fatty acid blends impacts digestibility responses of mid-lactation dairy cows

被引：0

作者：

Burch, A. M. ^{[1
]}

Kloboves, M. E. ^{[1
]}

Lock, A. L. ^{[1
]}

机构：

[1] Michigan State Univ, E Lansing, MI 48824 USA

来源：

JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷

关键词：

absorption; fatty acids; fat supplementation;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

2360W

引用

页码：363 / 364

页数：2

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