De novo assembly and characterization of the draft genome of the cashew (Anacardium occidentale L.)

被引:4
|
作者
Savadi, Siddanna [1 ]
Muralidhara, B. M. [1 ]
Godwin, Jeffrey [2 ]
Adiga, J. D. [1 ]
Mohana, G. S. [1 ]
Eradasappa, E. [1 ]
Shamsudheen, M. [1 ]
Karun, Anitha [1 ]
机构
[1] ICAR Directorate Cashew Res DCR, Dk 574202, Karnataka, India
[2] Bionivid Technol Private Ltd, 209,4th Cross Rd, Bengaluru 560043, Karnataka, India
关键词
ANNOTATION; ALIGNMENT; PERSPECTIVE; GENES; KEGG;
D O I
10.1038/s41598-022-22600-7
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Cashew is the second most important tree nut crop in the global market. Cashew is a diploid and heterozygous species closely related to the mango and pistachio. Its improvement by conventional breeding is slow due to the long juvenile phase. Despite the economic importance, very little genomics/transcriptomics information is available for cashew. In this study, the Oxford nanopore reads and Illumina reads were used for de novo assembly of the cashew genome. The hybrid assembly yielded a 356.6 Mb genome corresponding to 85% of the estimated genome size (419 Mb). The BUSCO analysis showed 91.8% of genome completeness. Transcriptome mapping showed 92.75% transcripts aligned with the assembled genome. Gene predictions resulted in the identification of 31,263 genes coding for a total of 35,000 gene isoforms. About 46% (165 Mb) of the cashew genome comprised of repetitive sequences. Phylogenetic analyses of the cashew with nine species showed that it was closely related to Mangifera indica. Analysis of cashew genome revealed 3104 putative R-genes. The first draft assembly of the genome, transcriptome and R gene information generated in this study would be the foundation for understanding the molecular basis of economic traits and genomics-assisted breeding in cashew.
引用
收藏
页数:13
相关论文
共 50 条
  • [41] Antimicrobial Activity of Cashew (Anacardium occidentale L.) Apple Ethanol Extracts
    Liu, Sixin
    Miao, Zijian
    Tang, Yanping
    Li, Congfa
    ADVANCES IN BIOMEDICAL ENGINEERING, 2011, : 335 - 337
  • [42] Evaluation of cashew tree gum (Anacardium occidentale L.) emulsifying properties
    Porto, Bruna Castro
    Cristianini, Marcelo
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 59 (02) : 1325 - 1331
  • [43] Effect of drying methods on the antioxidant activity of Anacardium occidentale L. (Cashew)
    Jaiswal, Y. S.
    Tatke, P. A.
    Gabhe, S. Y.
    Vaidya, A. B.
    PLANTA MEDICA, 2011, 77 (12) : 1309 - 1310
  • [44] Combined clarification and sensory evaluation of cashew juice (Anacardium occidentale L.)
    Arrazola P, Guillermo
    Alvis B, Armando
    Osorio M, Jorge
    REVISTA MVZ CORDOBA, 2013, 18 : 3722 - 3730
  • [45] Application of tissue culture to cashew (Anacardium occidentale L.) breeding: An appraisal
    Aliyu, Olawale Mashood
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2005, 4 (13): : 1485 - 1489
  • [46] THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF CASHEW (ANACARDIUM OCCIDENTALE L.): A REVIEW
    Carr, M. K. V.
    EXPERIMENTAL AGRICULTURE, 2014, 50 (01) : 24 - 39
  • [47] Physicochemical changes in cashew apple (Anacardium occidentale L.) Juice processing
    Sancho, Soraya de Oliveira
    Maia, Geraldo Arraes
    de Figueiredo, Raimundo Wilane
    Rodrigues, Sueli
    Machado de Sousa, Paulo Henrique
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2007, 27 (04): : 878 - 882
  • [48] Evaluation of cashew tree gum (Anacardium occidentale L.) emulsifying properties
    Porto, Bruna Castro
    Cristianini, Marcelo
    LWT, 2014, 59 (2P2): : 1325 - 1331
  • [49] Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production
    Mojisola O. Adegunwa
    Bukola I. Kayode
    R. M. O. Kayode
    Sarafa A. Akeem
    Adesola A. Adebowale
    Henry A. Bakare
    Journal of Food Measurement and Characterization, 2020, 14 : 1998 - 2009
  • [50] Variation in the physicochemical characteristics of cashew (Anacardium occidentale L.) apples with maturity
    Yahaya, L. E.
    Aliyu, O. M.
    Hammed, L. A.
    Aroyeun, S. O.
    BRITISH FOOD JOURNAL, 2010, 112 (01): : 93 - 99