Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality

被引：0

作者：

Gibson, Brian ^{[1
]}

Zhao, Jian ^{[2
]}

Schwan, Rosane Freitas ^{[3
]}

机构：

[1] Tech Univ Berlin, Chair Brewing & Beverage Technol, Berlin, Germany

[2] Univ New South Wales, Food Sci & Technol Grp, Kensington, NSW, Australia

[3] Univ Fed Lavras, Dept Biol, Lavras, Brazil

来源：

关键词：

fermentation; interspecies interactions; food and beverage; efficiency; safety; quality;

D O I：

10.3389/fmicb.2022.902116

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页数：2