A flow injection analyzer for the determination of total oxidation value (TOTOX) in palm oleins was developed based on the sequential determination of peroxide value (PV) and anisidine value (AV) using a common triiodide (I-3(-)) potentiometric detector. The PV and AV parameters were sequentially determined by manipulating a switching valve. The mixing of the oil and reagents was effective by applying a short vortex (30 s). The TOTOX value is obtained from the potentiometric readings of PV and AV (TOTOX = 2PV + AV). Using palm olein as standard, the method gives TOTOX value that is linear over 1.7-79.0 with a detection limit of 1.64. The sampling frequency is about 60 h(-1). Twenty aged and thermally stressed palm olein samples were analyzed and good correlations (r(2) = 0.9852) were found between the proposed FIA and the official methods. (C) 2008 Elsevier Ltd. All rights reserved.
机构:Univ Putra Malaysia, Fac Food Sci & Biotechnol, Dept Food Technol, Serdang 43300, Selangor DE, Malaysia
Gan, HL
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Man, YBC
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Univ Putra Malaysia, Fac Food Sci & Biotechnol, Dept Food Technol, Serdang 43300, Selangor DE, MalaysiaUniv Putra Malaysia, Fac Food Sci & Biotechnol, Dept Food Technol, Serdang 43300, Selangor DE, Malaysia
Man, YBC
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Tan, CP
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机构:Univ Putra Malaysia, Fac Food Sci & Biotechnol, Dept Food Technol, Serdang 43300, Selangor DE, Malaysia
Tan, CP
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NorAini, I
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机构:Univ Putra Malaysia, Fac Food Sci & Biotechnol, Dept Food Technol, Serdang 43300, Selangor DE, Malaysia
NorAini, I
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Nazimah, SAH
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机构:Univ Putra Malaysia, Fac Food Sci & Biotechnol, Dept Food Technol, Serdang 43300, Selangor DE, Malaysia
机构:Univ Putra Malaysia, Fac Food Sci & Biotechnol, Dept Food Technol, Serdang 43300, Selangor DE, Malaysia
Gan, HL
;
Man, YBC
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机构:
Univ Putra Malaysia, Fac Food Sci & Biotechnol, Dept Food Technol, Serdang 43300, Selangor DE, MalaysiaUniv Putra Malaysia, Fac Food Sci & Biotechnol, Dept Food Technol, Serdang 43300, Selangor DE, Malaysia
Man, YBC
;
Tan, CP
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机构:Univ Putra Malaysia, Fac Food Sci & Biotechnol, Dept Food Technol, Serdang 43300, Selangor DE, Malaysia
Tan, CP
;
NorAini, I
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h-index: 0
机构:Univ Putra Malaysia, Fac Food Sci & Biotechnol, Dept Food Technol, Serdang 43300, Selangor DE, Malaysia
NorAini, I
;
Nazimah, SAH
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机构:Univ Putra Malaysia, Fac Food Sci & Biotechnol, Dept Food Technol, Serdang 43300, Selangor DE, Malaysia