EFFECT OF SALT STRESS ON GROWTH AND ANTIOXIDANT ENZYMES IN TWO CULTIVARS OF MAIZE (ZEA MAYS L.)

The effect of various concentrations of NaCI (50, 75, 100, 125, 150 mM) was determined on the growth and biochemistry of two maize (Zea mays L.) cultivars (Pioneer X8F932 and DK -C61-42). Seed germination under salt stress conditions was more affected in cv. Pioneer X8F932 than cv. DK-C61-42. A significant reduction (p<0.05) in root and shoot growth was observed at 100, 125 and 150 mM salt concentrations in both the cultivars. Salt stress also caused a decrease in fresh weight of seedlings in a dose dependant manner (p>0.05). Among the two cultivars DK-C61-42 showed better tolerance towards salt stress (tolerance index = 105.4 at 75 mM) compared to Pioneer X8F932 (tolerance index = 76 at 50 mM). Total soluble protein content increased in both the cultivars under salt stress in a dose dependant manner with maximum protein content at 150 mM (6.004 mg/g tissue in DK-C61-42 and 7.375 mg/g tissue in cv. Pioneer X8F932). In DK-C61-42 highest peroxidase activity was at 125 mM (0.017 mg/g tissue) while in Pioneer X8F932 highest peroxidase activity was at 50 mM (0.006 mg/g tissue). The difference in enzyme activity between control and salt treated seedlings was significant (p<0.05). The catalase activity decreased under salt stress conditions in case of DK-C61-42 while an increase in activity of the enzyme was observed in Pioneer X8F932 at high salt concentrations. Among the two cultivars DK-C61-42 was better adapted towards salinity stress.