Dietary Supplement Use among Infants and Toddlers Aged <24 Months in the United States, NHANES 2007-2014

被引:18
作者
Gahche, Jaime J. [1 ]
Herrick, Kirsten A. [2 ]
Potischman, Nancy [1 ]
Bailey, Regan L. [3 ]
Ahluwalia, Namanjeet [2 ]
Dwyer, Johanna T. [1 ,4 ,5 ]
机构
[1] NIH, Off Dietary Supplements, Bldg 10, Bethesda, MD 20892 USA
[2] CDC, Div Hlth & Nutr Examinat Surveys, Natl Ctr Hlth Stat, Hyattsville, MD USA
[3] Purdue Univ, Dept Nutr Sci, W Lafayette, IN 47907 USA
[4] Tufts Univ, Sch Med, Jean Mayer USDA Human Nutr Res Ctr Aging, Boston, MA 02111 USA
[5] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
关键词
NHANES; dietary supplements; infants; toddlers; vitamins; vitamin D; breast milk; infant formula; CHILDREN; PREVENTION; DEFICIENCY; VITAMIN; TRENDS; BIRTH; B-24;
D O I
10.1093/jn/nxy269
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Limited nationally representative data are available on dietary supplement (DS) use and resulting nutrient exposures among infants and toddlers. Objective: This study evaluated DS use among US infants and toddlers to characterize DS use, estimate nutrient intake from DSs, and assess trends in DS use over time. Methods: Using nationally representative data from NHANES (2007-2014) and trends over time (1999-2014), we estimated prevalence of DS use and types of products used for US infants and toddlers aged <2 y (n = 2823). We estimated median daily intakes of vitamins and minerals consumed via DSs for all participants aged <2 y, by age groups (0-11.9 mo and 12.0-23.9 mo), and by feeding practices for infants 0-5.9 mo. Results: Overall, 18.2% (95% CI: 16.2%, 20.3%) of infants and toddlers used >= 1 DS in the past 30 d. Use was lower among infants (0-5.9 mo: 14.6%; 95% CI: 11.5%, 18.1%; 6-11.9 mo: 11.6%; 95% CI: 8.8%, 15.0%) than among toddlers (12-23.9 mo: 23.3%; 95% CI: 20.4%, 26.3%). The most commonly reported DSs were vitamin D and multivitamin infant drops for those <12 mo, and chewable multivitamin products for toddlers (12-23.9 mo). The nutrients most frequently consumed from DSs were vitamins D, A, C, and E for those <2 y; for infants <6 mo, a higher percentage of those fed breast milk than those fed formula consumed these nutrients via DSs. DS use remained steady for infants (6-11.9 mo) and toddlers from 1999-2002 to 2011-2014, but increased from 7% to 20% for infants aged 0-5.9 mo. Conclusions: One in 5 infants and toddlers aged <2 y use >= 1 DS. Future studies should examine total nutrient intake from foods, beverages, and DSs to evaluate nutrient adequacy overall and by nutrient source.
引用
收藏
页码:314 / 322
页数:9
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