Under pressure: evolutionary engineering of yeast strains for improved performance in fuels and chemicals production

被引:118
作者
Mans, Robert [1 ]
Daran, Jean-Marc G. [1 ]
Pronk, Jack T. [1 ]
机构
[1] Delft Univ Technol, Dept Biotechnol, Van der Maasweg 9, NL-2629 HZ Delft, Netherlands
基金
欧洲研究理事会; 欧盟地平线“2020”;
关键词
SACCHAROMYCES-CEREVISIAE; D-XYLOSE; MUTATIONS; SELECTION; GLUCOSE; TRANSPORTERS; PHENOTYPES; TOLERANCE; KINETICS; REVEALS;
D O I
10.1016/j.copbio.2017.10.011
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Evolutionary engineering, which uses laboratory evolution to select for industrially relevant traits, is a popular strategy in the development of high-performing yeast strains for industrial production of fuels and chemicals. By integrating whole-genome sequencing, bioinformatics, classical genetics and genome-editing techniques, evolutionary engineering has also become a powerful approach for identification and reverse engineering of molecular mechanisms that underlie industrially relevant traits. New techniques enable acceleration of in vivo mutation rates, both across yeast genomes and at specific loci. Recent studies indicate that phenotypic trade-offs, which are often observed after evolution under constant conditions, can be mitigated by using dynamic cultivation regimes. Advances in research on synthetic regulatory circuits offer exciting possibilities to extend the applicability of evolutionary engineering to products of yeasts whose synthesis requires a net input of cellular energy.
引用
收藏
页码:47 / 56
页数:10
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