Serum Polychlorinated Biphenyls Increase and Oxidative Stress Decreases with a Protein-Pacing Caloric Restriction Diet in Obese Men and Women

被引:8
作者
He, Feng [1 ,2 ]
Zuo, Li [3 ]
Ward, Emery [1 ]
Arciero, Paul J. [1 ]
机构
[1] Skidmore Coll, Human Nutr & Metab Lab, Hlth & Exercise Sci Dept, 815 North Broadway, Saratoga Springs, NY 12866 USA
[2] Calif State Univ Chico, Dept Kinesiol, Chico, CA 95929 USA
[3] Ohio State Univ, Coll Med, Radiol Sci & Resp Therapy Div, Sch Hlth & Rehabil Sci,Wexner Med Ctr, Columbus, OH 43210 USA
关键词
polychlorinated biphenyls (PCBs); oxidative stress; caloric restriction; intermittent-fasting; PERSISTENT ORGANIC POLLUTANTS; MEMBRANE-BOUND ATPASES; WEIGHT-LOSS; PROTECTIVE ROLE; ADIPOSE-TISSUE; IN-VITRO; TOXIC POLLUTANTS; PLASMA POLLUTANT; ALPHA-TOCOPHEROL; GENE-EXPRESSION;
D O I
10.3390/ijerph14010059
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The purposes were to compare the effects of a: (1) 12-week P-CR weight loss (WL) diet (Phase 1) between obese men and women and; (2) 52-week modified P-CR (mP-CR) vs. heart healthy (HH) weight maintenance (WM) diet (Phase 2) on serum PCBs and oxidative stress biomarkers (thiobarbituric acid reactive substances, TBARS; total antioxidant capacity, TAC) in 40 obese participants (men, n = 21; women, n = 19). Participants received dietary counseling and monitoring of compliance. PCBs, TBARS, and TAC were assessed at weeks 1 (CON), 12 (WL), and 64 (WM). Following WL (Week 12), concomitant with reductions in TBARS (0.24 +/- 0.15 vs. 0.18 +/- 0.11 mu M; p < 0.01), PCB serum concentrations (86.7 +/- 45.6 vs. 115.6 +/- 65.9 ng/g lipid; p < 0.01) and TAC (18.9 +/- 2.6 vs. 19.9 +/- 2.3 nmol/mL; p < 0.02) were increased similarly in men and women. At the end of WM (Week 64), a significant effect of time X group interaction was observed for % change in PCB 170 and 187; whereby mP-CR values were higher compared to HH (PCB170: 19.31% +/- 26.48% vs. -6.61% +/- 28.88%, p = 0.02; PCB187: -3.04% +/- 17.78% vs. 21.4% +/- 27.31%, p = 0.04). PCB changes were positively correlated with TBARS levels (r > 0.42, p < 0.05) and negatively correlated with body weight, fat mass, and abdominal fat (r < -0.46, p < 0.02). Our results support mobilization of stored PCBs as well as enhanced redox status following a 12-week P-CR WL diet. Additionally, a 52-week mP-CR WM diet demonstrated an advantage in preventing weight gain relapse accompanied by an increase in circulating PCBs compared to a traditional HH diet.
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页数:18
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