Nutritional influences on implantation and placental development

被引：37

作者：

Cross, James C. ^{[1
]}

Mickelson, Lindsay ^{[1
]}

机构：

[1] Univ Calgary, Genes & Dev Res Grp, Ctr Hlth Sci, Calgary, AB T2N 4N1, Canada

来源：

NUTRITION REVIEWS | 2006年 / 64卷 / 05期

基金：

加拿大健康研究院;

关键词：

amino acids; development; glucose; placenta; trophoblast;

D O I：

10.1301/nr.may.S12-S18

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The placenta is critical for nourishing the fetus throughout pregnancy, and also produces hormones that alter the metabolic functions of the mother. While the effects of nutrition on fetal development and long-term outcome have been very well documented, there are only a few reports based on studies in rat, sheep, and guinea pigs on how specific nutrients or general nutritional status affect the development of the blastocyst, its implantation, and the subsequent placenta. The data suggest that placental development is highly adaptable and that many types of compensation are possible for suboptimal nutrition.

引用

页码：S12 / S18

页数：7

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