The major mRNP protein YB-1: Structural and association properties in solution

被引:24
作者
Guryanov, Sergey G. [1 ]
Filimonov, Vladimir V. [1 ]
Timchenko, Alexander A. [1 ]
Melnik, Bogdan S. [1 ]
Kihara, Hiroshi [2 ]
Kutyshenko, Victor P. [3 ]
Ovchinnikov, Lev P. [1 ]
Semisotnov, Gennady V. [1 ]
机构
[1] Russian Acad Sci, Inst Prot Res, Pushchino 142290, Moscow Region, Russia
[2] Kansai Med Univ, Dept Phys, Hirakata, Osaka 5731136, Japan
[3] Russian Acad Sci, Inst Theoret & Expt Biophys, Pushchino 142290, Moscow Region, Russia
来源
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS | 2013年 / 1834卷 / 02期
基金
俄罗斯基础研究基金会;
关键词
Cold shock domain; Heat and cold denaturation; Disordered protein; Polyproline type II helix; Compactness; Oligomerization; COLD-SHOCK PROTEIN; MESSENGER-RNA; ESCHERICHIA-COLI; BINDING PROTEIN; SOMATIC-CELLS; DOMAIN; P50; STABILITY; PEPTIDE; ACID;
D O I
10.1016/j.bbapap.2012.11.007
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
YB-1 is a major mRNP protein participating in the regulation of transcription and translation of a wide range of eukaryotic genes in many organisms probably due to its influence on mRNA packing into mRNPs. While the functional properties of YB-1 are extensively studied, little is known about its structural properties. In the present work we focused on studying its secondary structure, rigidity of its tertiary structure, compactness, and oligomerization in vitro by using far UV-CD, DSC, one-dimensional H-1 NMR, SAXS, sedimentation and FPLC. It was shown that only the cold shock domain within the entire YB-1 chain has a well-packed tertiary structure undergoing cooperative heat and cold denaturation transitions. In contrast, the rest of the YB-1 molecule is not rigidly packed and consists of PP II-like helical secondary structure elements and coil-like regions. At the same time, the overall dimension of the protein molecule is unexpectedly small. The polypeptide chains of YB-1 have a high tendency to form oligomers at neutral pH, while the extent and structural organization of the oligomers depend on protein concentration and ionic strength varying from compact monomeric units up to high molecular weight oligomers. These oligomers in solution are unstable and dissociate upon protein concentration decrease. (c) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:559 / 567
页数:9
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