Botanical origin and Artepillin-C content of Brazilian propolis samples

被引：20

作者：

Barth, Ortrud Monika ^{[1
,2
]}

De Freitas, Alex Da Silva ^{[1
,2
]}

Matsuda, Adriana Hitomi ^{[3
]}

De Almeida-Muradian, Ligia Bicudo ^{[3
]}

机构：

[1] Fundacao Oswaldo Cruz, Inst Oswaldo Cruz, Lab Viral Morphol & Morphogenesis, BR-21040900 Rio De Janeiro, Brazil

[2] Univ Fed Rio de Janeiro, CCMN, Dept Geol, Lab Palinol, Rio De Janeiro, Brazil

[3] Univ Sao Paulo, Fac Ciencias Farmaceut, Dept Food & Nutr, Lab Food Anal, Sao Paulo, Brazil

来源：

GRANA | 2013年 / 52卷 / 02期

基金：

巴西圣保罗研究基金会;

关键词：

Asteraceae; Brazil; flavonoids; phytogeography; pollen grains; PHENOLIC-COMPOUNDS; PLANT-ORIGIN;

D O I：

10.1080/00173134.2012.747561

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Propolis quality depends on its botanical origin and the producing bee species. Twenty-one propolis samples from northeast, southeast and southern Brazil were investigated using palynological and physicochemical techniques. The aim of the present study was to understand Artepillin-C concentration in the propolis samples in relation to the pollen spectrum and its phytogeographical origin. The propolis obtained from Baccharis (Asteraceae), occurring mainly in mountain regions of the southern part of the state of Minas Gerais to the northern part of the state of Parana, presents a high content of Artepillin-C and is the most valuable. Nevertheless, Artepillin-C was detected in the propolis samples from localities where Baccharis plants are growing. It is expected that other plant species of the Asteraceae family, such as Eupatorium, may contribute to the production of propolis containing a high content of flavonoids.

引用

页码：129 / 135

页数：7

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