Dietary protein requirements of juvenile haddock (Melanogrammus aeglefinus L.)

A study was conducted to determine growth and feed utilization by haddock fed diets containing graded levels of protein (35, 40, 45 and 50%), Haddock fingerlings with an average weight of 24 g were hand-fed one of the four isoenergetic (approximate to 16.6 MJ digestible energy kg(-1)) experimental diets to satiation, three times a day during the 9-week period. Filtered and UV-treated water (salinity, 30parts per thousand) was supplied to each circular tank (holding capacity: 320 L) at 4 L min(-1) in a flow-through system. Increases in dietary protein improved weight gain, specific growth rate (SGR) and feed : gain ratio. The highest weight gain (percentage/initial weight) was observed in fish fed 50% protein, although there was no significant difference between groups fed 45% and 50% protein. A similar effect was observed in SGR of fish fed 50% protein, which was the highest among treatments. Although an increase in dietary protein resulted in a slight increase in feed intake, the lowest feed : gain ratio was obtained in fish fed the diet with the highest protein. Nitrogen intake increased from 1.48 to 2.33 g with the increase in dietary protein levels, which resulted in an improvement in whole-body nitrogen gain, although there were no significant differences in nitrogen retention and protein efficiency ratio among fish groups. The broken-line regression of weight gain against protein level yielded an estimated protein requirement of 49.9%.