Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds

被引：80

作者：

Ares, Ana M. ^{[1
]}

Nozal, Maria J. ^{[1
]}

Bernal, Jose ^{[1
]}

机构：

[1] Univ Valladolid, Analyt Chem Grp, IU CINQUIMA, E-47011 Valladolid, Spain

来源：

JOURNAL OF CHROMATOGRAPHY A | 2013年 / 1313卷

关键词：

Extraction techniques; Advanced characterization methods; Biological activity assessment; Broccoli; Health promoting compounds; Phytochemicals; DIFFERENT COOKING METHODS; KAILAN-HYBRID BROCCOLI; VITAMIN-C STABILITY; BRASSICA-OLERACEA; ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; GREEN TEA; CRUCIFEROUS VEGETABLES; PHENOLIC-COMPOUNDS; GENE-EXPRESSION;

D O I：

10.1016/j.chroma.2013.07.051

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Broccoli (Brassica oleracea L. var. Italica) contains substantial amount of health-promoting compounds such as vitamins, glucosinolates, phenolic compounds, and dietary essential minerals; thus, it benefits health beyond providing just basic nutrition, and consumption of broccoli has been increasing over the years. This review gives an overview on the extraction and separation techniques, as well as the biological activity of some of the above mentioned compounds which have been published in the period January 2008 to January 2013. The work has been distributed according to the different families of health promoting compounds discussing the extraction procedures and the analytical techniques employed for their characterization. Finally, information about the different biological activities of these compounds has been also provided. (c) 2013 Elsevier B.V. All rights reserved.

引用

页码：78 / 95

页数：18

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