Freeze-dried complexes of furosemide with β-cyclodextrin derivatives

被引:10
|
作者
Kreaz, RMA [1 ]
Abu-Eida, EY [1 ]
Eros, I [1 ]
Kata, M [1 ]
机构
[1] Albert Szent Gyorgyi Med Univ, Dept Pharmaceut Technol, H-6701 Szeged, Hungary
关键词
beta-CD derivatives; inclusion complexes; furosemide; freeze-drying; thermal analysis;
D O I
10.1023/A:1008032324924
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A freeze-drying method was used to prepare complexes of furosemide (guest) with three derivatives of beta-cyclodextrin (hosts) in different molecular ratios in order to increase the aqueous solubility and rate of dissolution of the drug, and also to study the influence of this method on different parameters of the guest and the host, such as the diffusion rate constant and the partition coefficient, and additionally the surface tension activity of the host (if any). The hosts were found to have significant, increasing effects on the solubility and the rate of dissolution of furosemide. X-ray diffraction confirmed the host-guest interaction, in support of the earlier results. The freeze-drying method increased the diffusion rate of the drug in complex form, while the partition coefficient varied with the type of beta-cyclodextrin in the product. It is well known that CD derivatives are highly surface active which gives rise to their hemolytic action. Our observations showed that their presence with furosemide in complex form might decrease (if not diminish) the hemolytic action.
引用
收藏
页码:39 / 48
页数:10
相关论文
共 50 条
  • [31] Physicochemical characterization of commercial freeze-dried snake antivenoms
    Herrera, Maria
    Solano, Daniela
    Gomez, Aaron
    Villalta, Mauren
    Vargas, Mariangela
    Sanchez, Andres
    Maria Gutierrez, Jose
    Leon, Guillermo
    TOXICON, 2017, 126 : 32 - 37
  • [33] Experimental study on rehydration conditions of freeze-dried platelets
    Fan, Ju-li
    Xu, Xian-guo
    Zhang, Shao-zhi
    Zhu, Fa-ming
    Chen, Guang-ming
    Yan, Li-xing
    JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE A, 2009, 10 (05): : 697 - 703
  • [34] Freeze-dried chitosan nanoparticles to stabilize and deliver bromelain
    Ataide, Janaina Artem
    Geraldes, Danilo Costa
    Gerios, Eloah Favero
    Bissaco, Fernanda Mazon
    Cefali, Leticia Caramori
    Oliveira-Nascimento, Laura
    Mazzola, Priscila Gava
    JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 2021, 61
  • [35] Physical Stability of Freeze-Dried Isomalt Diastereomer Mixtures
    Anna-Kaisa Koskinen
    Sara J. Fraser-Miller
    Johan P. Bøtker
    Ville P. Heljo
    Jonathan E. Barnsley
    Keith C. Gordon
    Clare J. Strachan
    Anne M. Juppo
    Pharmaceutical Research, 2016, 33 : 1752 - 1768
  • [36] VOLATILE RETENTION IN MICROWAVE FREEZE-DRIED MODEL FOODS
    CHEN, SD
    OFOLI, RY
    SCOTT, EP
    ASMUSSEN, J
    JOURNAL OF FOOD SCIENCE, 1993, 58 (05) : 1157 - 1161
  • [37] Comparison of frozen and freeze-dried particulate bone allografts
    Malinin, Theodore
    Temple, H. Thomas
    CRYOBIOLOGY, 2007, 55 (02) : 167 - 170
  • [38] Bioaccessibility of calcium in freeze-dried yogurt based snacks
    Wang, Jing
    Aalaei, Kataneh
    Skibsted, Leif H.
    Ahrne, Lilia M.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 129
  • [39] Physical Stability of Freeze-Dried Isomalt Diastereomer Mixtures
    Koskinen, Anna-Kaisa
    Fraser-Miller, Sara J.
    Botker, Johan P.
    Heljo, Ville P.
    Barnsley, Jonathan E.
    Gordon, Keith C.
    Strachan, Clare J.
    Juppo, Anne M.
    PHARMACEUTICAL RESEARCH, 2016, 33 (07) : 1752 - 1768
  • [40] Impact of matrix properties on the survival of freeze-dried bacteria
    Wessman, Per
    Mahlin, Denny
    Akhtar, Sultan
    Rubino, Stefano
    Leifer, Klaus
    Kessler, Vadim
    Hakansson, Sebastian
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2011, 91 (14) : 2518 - 2528