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Microwave-enhanced formation of glucose from cellulosic waste
被引:35
作者:

Fan, Jiajun
论文数: 0 引用数: 0
h-index: 0
机构:
Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England

De Bruyn, Mario
论文数: 0 引用数: 0
h-index: 0
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Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England

Zhu, Zongyuan
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h-index: 0
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Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England

Budarin, Vitaliy
论文数: 0 引用数: 0
h-index: 0
机构:
Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England

Gronnow, Mark
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h-index: 0
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Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England

Gomez, Leonardo D.
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h-index: 0
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Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England

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h-index:
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Clark, James
论文数: 0 引用数: 0
h-index: 0
机构:
Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England
机构:
[1] Univ York, Green Chem Ctr Excellence, Heslington YO10 5DD, N Yorkshire, England
关键词:
Microwave;
Biomass;
Hydrothermal;
Glucose;
TECHNOLOGIES;
HYDROLYSIS;
SUGARS;
D O I:
10.1016/j.cep.2013.01.004
中图分类号:
TE [石油、天然气工业];
TK [能源与动力工程];
学科分类号:
0807 ;
0820 ;
摘要:
The conversion of cellulose and cellulosic waste to fermentable sugars has been successfully demonstrated. Using a novel microwave intensified hydrothermal depolymerisation of cellulosic materials in liquid hot water, at pressures below 300 psi, conversions of up to 40% of fermentable sugars were obtained with limited by-product formation. A high selectivity for glucose over other sugars has been observed. Temperature is the crucial parameter as limited conversion is observed below 180 degrees C and optimum conversion is attained around 220 degrees C. (C) 2013 Elsevier B.V. All rights reserved.
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页码:37 / 42
页数:6
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