Genetic engineering strategies for enhancing tomato resistance to fungal and bacterial pathogens

被引：9
作者：
Khaliluev, M. R. [1 ]
Shpakovskii, G. V. [2 ]
机构：
[1] Russian State Agr Univ, Moscow Timiryazev Agr Acad, Moscow, Russia
[2] Russian Acad Sci, Shemyakin Ovchinnikov Inst Bioorgan Chem, Moscow 117997, Russia
来源：
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY | 2013年 / 60卷 / 06期
关键词：
Solanum lycopersicum (Lycopersicon esculentum); genetic transformation; resistance; phytopathogens; PR proteins; antimicrobial peptides; INHIBITING PROTEINS PGIPS; TRANSGENIC TOMATO; DISEASE RESISTANCE; ANTIMICROBIAL-PEPTIDE; CONSTITUTIVE EXPRESSION; POLYPHENOL OXIDASE; DEFENSIN GENE; PLANT DEFENSE; OVEREXPRESSION; CHITINASE;
D O I：
10.1134/S1021443713050087
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The classification and detailed overview of the currently known effective strategies used to increase the resistance of tomato (Solanum lycopersicum L., syn. Lycopersicon esculentum Mill.) plants to infectious fungal and bacterial diseases by genetic engineering approaches are presented. Modern data on the mechanisms of the protective effect of heterologous genes on the enhancement of transgenic tomato resistance to fungal and bacterial pathogens are discussed.
引用
收藏
页码：721 / 732
页数：12
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