Crop density affects weed suppression in organically managed Sunflower

被引:8
|
作者
Mouillon, Pauline [1 ,2 ]
Caldwell, Brian A. [1 ]
Cordeau, Stephane [2 ]
Pelzer, Chris J. [1 ]
Wayman, Sandra [1 ]
Ryan, Matthew R. [1 ]
机构
[1] Cornell Univ, Sch Integrat Plant Sci, Ithaca, NY 14850 USA
[2] Univ Bourgogne Franche Comte, INRA, AgroSup Dijon, Agroecol, F-21000 Dijon, France
基金
美国食品与农业研究所;
关键词
HELIANTHUS-ANNUUS L; YIELD; GROWTH; MODELS; RATES;
D O I
10.1002/agj2.20059
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
A field experiment in central New York evaluated the effect of sunflower (Helianthus annuus L.) density on weed biomass and yield in organic sunflower production. Two varieties of sunflower, Badger DMR and N5LM307, were seeded at 6.1 and 8.6 seeds m(-2), and grown using organic management practices at one site in 2016 and two sites in 2017. Sunflower density, weed biomass, and sunflower yield were quantified at crop maturity. Weed biomass was lower (P < .05) in plots with sunflower seeded at 8.6 seeds m(-2) compared to 6.1 seeds m(-2) in only one variety in one site-year. However, a negative relationship (P < .05) was observed between sunflower density and weed biomass when data were pooled over site-years. No difference was observed in sunflower seed yield between varieties or seeding rate treatments. Sunflower seed yield was higher in 2016 (354 g m(-2)) when conditions were extremely dry, and in one site-year in 2017 (308 g m(-2)), when conditions were extremely wet and seeding was delayed by a month. In the other site-year in 2017, sunflower seed yield was lower (225 g m(-2)), which was likely due to weed competition as weed biomass was an order of magnitude greater in this site-year than the other two site-years. Although more research is needed to refine management recommendations for organic sunflower production, our results suggest that increasing sunflower density can contribute to weed suppression.
引用
收藏
页码:450 / 457
页数:8
相关论文
共 50 条
  • [21] PREDICTING THE COMPETITIVE EFFECTS OF WEED AND CROP DENSITY ON WEED BIOMASS, WEED SEED PRODUCTION AND CROP YIELD IN WHEAT
    WILSON, BJ
    WRIGHT, KJ
    BRAIN, P
    CLEMENTS, M
    STEPHENS, E
    WEED RESEARCH, 1995, 35 (04) : 265 - 278
  • [22] Weed, disease and grain yield effects of cultivar mixtures in organically managed spring wheat
    Pridham, J. C.
    Entz, M. H.
    Martin, R. C.
    Hucl, R. J.
    CANADIAN JOURNAL OF PLANT SCIENCE, 2007, 87 (04) : 855 - 859
  • [23] Crop canopy development and structure influence weed suppression
    Seavers, GP
    Wright, KJ
    WEED RESEARCH, 1999, 39 (04) : 319 - 328
  • [24] The Mechanism for Weed Suppression by a Forage Radish Cover Crop
    Lawley, Yvonne E.
    Teasdale, John R.
    Weil, Ray R.
    AGRONOMY JOURNAL, 2012, 104 (02) : 205 - 214
  • [25] Integrating Crop Load Management with Disease Control in an Organically Managed Apple Orchard
    Peck, Gregory
    DeLong, Candace
    Yoder, Keith
    HORTSCIENCE, 2016, 51 (09) : S127 - S127
  • [26] EFFECT OF CROP DENSITY ON WEED INTERFERENCE IN MAIZE
    TOLLENAAR, M
    DIBO, AA
    AGUILERA, A
    WEISE, SF
    SWANTON, CJ
    AGRONOMY JOURNAL, 1994, 86 (04) : 591 - 595
  • [27] Modelling herbicide dose and weed density effects on crop:weed competition
    Kim, DS
    Brain, P
    Marshall, EJP
    Caseley, JC
    WEED RESEARCH, 2002, 42 (01) : 1 - 13
  • [28] QUALITATIVE AND QUANTITATIVE CONTENT OF SOIL WEED SEED BANK IN SUNFLOWER CROP
    Konstantinovich, B.
    Meseldzija, M.
    Korach, M.
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2012, 18 (03): : 348 - 353
  • [29] Crop physiological considerations for combining variable-density planting to optimize seed costs and weed suppression
    Ethridge, Sandra R. R.
    Locke, Anna M. M.
    Everman, Wesley J. J.
    Jordan, David L. L.
    Leon, Ramon G. G.
    WEED SCIENCE, 2022, 70 (06) : 687 - 697
  • [30] Compost application effects on weed populations and crop yield and quality in three early-maturing, organically-managed potato (Solanum tuberosum) cultivars
    Kleinhenz, MD
    Cardina, J
    POTATOES - HEALTHY FOOD FOR HUMANITY: INTERNATIONAL DEVELOPMENTS IN BREEDING, PRODUCTION, PROTECTION AND UTILIZATION, 2003, (619): : 337 - 343