Grain export restrictions during COVID-19 risk food insecurity in many low- and middle-income countries

被引:112
作者
Falkendal, Theresa [1 ,2 ]
Otto, Christian [1 ,2 ]
Schewe, Jacob [1 ,2 ]
Jagermeyr, Jonas [1 ,2 ,3 ,4 ]
Konar, Megan [5 ]
Kummu, Matti [6 ]
Watkins, Ben [7 ]
Puma, Michael J. [3 ,4 ]
机构
[1] Potsdam Inst Climate Impact Res, Potsdam, Germany
[2] Leibniz Assoc, Potsdam, Germany
[3] NASA, Goddard Inst Space Studies, New York, NY 10025 USA
[4] Columbia Univ, Earth Inst, Ctr Climate Syst Res, New York, NY 10027 USA
[5] Univ Illinois, Civil & Environm Engn Dept, Urbana, IL USA
[6] Aalto Univ, Water & Dev Res Grp, Espoo, Finland
[7] Kimetr, Brooklyn, NY USA
来源
NATURE FOOD | 2021年 / 2卷 / 01期
基金
欧洲研究理事会; 欧盟地平线“2020”;
关键词
D O I
10.1038/s43016-020-00211-7
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Global food security is threatened by the effects of COVID-19 on international agricultural supply chains and locusts destroying crops and livelihoods in the Horn of Africa and South Asia. We quantify the possible impacts on global supplies and prices of wheat, rice and maize. We show that local production declines have moderate impacts on global prices and supply-but trade restrictions and precautionary purchases by a few key actors could create global food price spikes and severe local food shortages. COVID-19 and locust swarms have threatened international agricultural supply chains. Here, the possible impacts on wheat, rice and maize trade are modelled, showing that trade restrictions could create food price spikes and localized food shortages.
引用
收藏
页码:11 / 14
页数:4
相关论文
共 17 条
[1]  
[Anonymous], 2020, 500 FAO
[2]  
[Anonymous], 2016, 2014 2015 W AFRICA E
[3]  
[Anonymous], 2020, CROP MON EUR JRC MAR, V28
[4]  
[Anonymous], [No title captured]
[5]  
[Anonymous], 2009, GRAIN STOCKS PRIC SP
[6]  
[Anonymous], 2020, AGR MARK INF SYST MA
[7]  
[Anonymous], 2020, GLOB NEEDS INCR SHAR
[8]  
[Anonymous], 2015, CROP FOOD SEC ASS LI
[9]  
FAO, FOOD AGR ORG CORP ST
[10]   Vulnerability of the United Kingdom's food supply chains exposed by COVID-19 [J].
Garnett, Philip ;
Doherty, Bob ;
Heron, Tony .
NATURE FOOD, 2020, 1 (06) :315-318