Protein hydration, thermodynamic binding, and preferential hydration

被引：419
|
作者：
Timasheff, SN [1 ]
机构：
[1] Brandeis Univ, Dept Biochem, Waltham, MA 02453 USA
来源：
BIOCHEMISTRY | 2002年 / 41卷 / 46期
关键词：
D O I：
10.1021/bi020316e
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：13473 / 13482
页数：10
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