Protein hydration, thermodynamic binding, and preferential hydration

被引：419

作者：

Timasheff, SN ^{[1
]}

机构：

[1] Brandeis Univ, Dept Biochem, Waltham, MA 02453 USA

来源：

BIOCHEMISTRY | 2002年 / 41卷 / 46期

关键词：

D O I：

10.1021/bi020316e

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：13473 / 13482

页数：10

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