Evidence-based review of ERCP: Introduction and description of systematic review methods

被引：9
作者：
Flamm, CR [1 ]
Mark, DH [1 ]
Aronson, N [1 ]
机构：
[1] Blue Cross Blue Shield Assoc, TEC, Chicago, IL 60601 USA
来源：
GASTROINTESTINAL ENDOSCOPY | 2002年 / 56卷 / 06期
关键词：
D O I：
10.1067/mge.2002.129026
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：S161 / S164
页数：4
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