Evaluating F2 of a Genetic Cross between Salt-Sensitive and Salt-Tolerant of Tomato for Potential to Enhance Salinity Tolerance and Fruit Quality

被引：0
|
作者：
Mohamed, Dhuha [1 ]
机构：
[1] Purdue Univ, W Lafayette, IN 47907 USA
来源：
HORTSCIENCE | 2019年 / 54卷 / 09期
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
233
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页码：S317 / S317
页数：1
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