Effects of KMnO4/NaHSO3 pre-oxidation on the formation potential of disinfection by-products during subsequent chlorination

被引:29
作者
Zhu, Yating [1 ]
Yang, Xin [2 ]
Qiao, Junlian [1 ,3 ,4 ]
Zhang, Xin [5 ]
Guan, Xiaohong [1 ,3 ,4 ]
机构
[1] Tongji Univ, Coll Environm Sci & Engn, State Key Lab Pollut Control & Resources Reuse, Shanghai 200092, Peoples R China
[2] Sun Yat Sen Univ, Guangdong Prov Key Lab Environm Pollut Control &, Sch Environm Sci & Engn, Guangzhou 510275, Guangdong, Peoples R China
[3] Shanghai Inst Pollut Control & Ecol Secur, Shanghai 200092, Peoples R China
[4] Tongji Univ, Int Joint Res Ctr Sustainable Urban Water Syst, Shanghai 200092, Peoples R China
[5] Shanghai Municipal Engn Design Inst Grp Co LTD, Shanghai, Peoples R China
关键词
Permanganate; Bisulfite; Disinfection by-products; Chlorination; Humic acid; NATURAL ORGANIC-MATTER; MAMMALIAN-CELL CYTOTOXICITY; DRINKING-WATER; DBP FORMATION; HUMIC ACIDS; RADICAL CHEMISTRY; OXIDATION; REMOVAL; DEGRADATION; FRACTIONS;
D O I
10.1016/j.cej.2019.04.210
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Bisulfite-activated permanganate oxidation (PM/BS) technology is an emerging oxidation process that can rapidly oxidize organic contaminants and degrade some permanganate-resistant organic contaminants. For the first time, the influences of PM/BS technology as a pre-oxidation process on the formation potentials of disinfection by-products (DBPFPs) during chlorination of humic acid (HA) solution and three natural water samples were investigated. The results revealed that PM/BS pre-oxidation only slightly affected the DBPFPs of HA in the absence of Br- although it changed the structure of HA according to the fluorescence characterization result. With the presence of Br-, PM/BS pre-oxidation enhanced the generation of trihalomethanes but inhibited that of nitrogenous DBPs (N-DBPs) during chlorination of HA. The toxic risk analysis showed that the toxicity of the generated DBPs from chlorinating HA solution without Br- only changed slightly after PM/BS pre-oxidation but it was decreased by 14% in the presence of 150 mu g/L Br- due to PM/BS pre-oxidation. This should be associated with the inhibiting effect of PM/BS pre-oxidation on the generation of N-DBPs and several haloacetic acids in the presence of Br-. Because of the complex matrix of natural water samples, PM/BS pre-oxidation had minor influence on the amount and the potential toxicity of DBPs generated during chlorination. The above results suggested that PM/BS technology could be an alternative of the drinking water pretreatment.
引用
收藏
页码:825 / 835
页数:11
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