Next-generation sequencing-based QTL mapping for unravelling causative genes associated with melon fruit quality traits

被引:0
作者
Portnoy, V. [1 ]
Gonda, I. [1 ]
Galpaz, N. [1 ,3 ]
Tzuri, G. [1 ]
Lev, S. [1 ]
Kenigswald, M. [1 ,2 ]
Fei, Z. [4 ]
Barad, O. [5 ]
Harel-Beja, R. [1 ]
Doron-Faigenboim, A. [6 ]
Bar, E. [1 ]
Sa'ar, U. [1 ]
Xu, Y. [4 ]
Lombardi, N. [4 ]
Mao, L. [4 ]
Jiao, C. [4 ]
Kol, G. [5 ]
Gur, A. [1 ]
Fallik, E. [2 ]
Tadmor, Y. [1 ]
Burger, Y. [1 ]
Schaffer, A. A. [6 ]
Giovannoni, J. [4 ]
Lewinsohn, E. [1 ]
Katzir, N. [1 ]
机构
[1] Agr Res Org, Newe Yaar Res Ctr, Dept Vegetable Res, POB 1021, IL-30095 Ramat Yishay, Israel
[2] Agr Res Org, Volcani Ctr, Dept Postharvest & Food Sci, POB 6, IL-50250 Bet Dagan, Israel
[3] Northern Agr R&D, POB 831, IL-11016 Kiryat Shmona, Israel
[4] Cornell Univ, Boyce Thompson Inst Plant Res, Ithaca, NY 14853 USA
[5] NRGENE, 3 Golda Meir St,Pk HaMada, IL-7403648 Ness Ziona, Israel
[6] Agr Res Org, Volcani Ctr, Dept Vegetable Res, POB 6, IL-50250 Bet Dagan, Israel
来源
V INTERNATIONAL SYMPOSIUM ON CUCURBITS | 2017年 / 1151卷
关键词
Cucumis melo; genotyping by sequencing; RNA-seq; CONSENSUS LINKAGE MAP; FUNCTIONAL-CHARACTERIZATION; MOLECULAR MARKERS; FLESH COLOR; AROMA; VOLATILES; IDENTIFICATION; CATABOLISM; SULFUR; GENOME;
D O I
10.17660/ActaHortic.2017.1151.3
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
High resolution QTL mapping of genetic factors affecting fruit quality traits in melon (Cucumis melo) was achieved in two projects. Next-generation sequencing (NGS), coupled with unique genetic materials, was used to attain high resolution mapping, in both studies. The first project was based on the RNA-seq of mature fruits of a Recombinant Inbred Lines (RIL) population derived from a cross between PI 414723 and 'Dulce'. The second project was based on genotyping-by-sequencing (GBS) analyses of F3 plants derived from a cross between 'Noy Amid' and 'Dulce'. In each project, QTL analysis was conducted using approximately 60,000 SNP markers that were detected by either GBS or RNA-seq. In the first project, phenotyping and metabolic profiling included fruit quality traits associated with taste, aroma and color while the second project focused on flesh and rind color, ethylene and the formation of the fruit abscission zone. Evidence of the high resolution of the analysis was provided in cases where QTLs for selected fruit traits were mapped to an interval of 120 genes that included the known underlying causative genes. These cases included genes associated with the accumulation of specific aroma volatiles and fruit fleshcolor.
引用
收藏
页码:9 / 16
页数:8
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