Synergistic Association of Carcinoembryonic Antigen and Carbohydrate Antigen 19-9 on the Risk of Abnormal Glucose Regulation

被引:3
作者
Cheng, Yu-Cheng [1 ]
Li, Yu-Hsuan [1 ,2 ]
Hsu, Chiann-Yi [3 ]
Lee, I-Te [1 ,4 ,5 ,6 ]
机构
[1] Taichung Vet Gen Hosp, Dept Internal Med, Div Endocrinol & Metab, Taichung, Taiwan
[2] Taipei Med Univ, Grad Inst Data Sci, Taipei, Taiwan
[3] Biostat Task Force Taichung Vet Gen Hosp, Taichung, Taiwan
[4] Natl Yang Ming Univ, Sch Med, Taipei, Taiwan
[5] Chung Shan Med Univ, Sch Med, Taichung, Taiwan
[6] Tunghai Univ, Coll Sci, Taichung, Taiwan
关键词
CA19-9; CEA; diabetes; prediabetes; tumor marker; TYPE-2; DIABETES-MELLITUS; CHRONIC KIDNEY-DISEASE; SERUM CA19-9 LEVELS; BETA-CELL FAILURE; INSULIN-RESISTANCE; OXIDATIVE STRESS; VITAMIN-D; ATHEROSCLEROSIS RISK; ADHESION MOLECULES; METABOLIC SYNDROME;
D O I
10.2147/DMSO.S256223
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Purpose: Carcinoembryonic antigen (CEA) and carbohydrate antigen 19-9 (CA19-9) are tumor-associated antigens. An increased serum level of CEA and CA19-9 separately has been reported in diabetes. In this study, we examined the composite effect of elevated serum levels of both CEA and CA19-9 on subjects with type 2 diabetes and prediabetes. Patients and Methods: A total of 3568 adults who attended a health examination were enrolled into this cross-sectional study. Subjects were grouped into four groups according to the median serum CEA and CA19-9 levels. Results: Subjects with high CEA and high CA19-9 levels had the highest proportions of diabetes (43.9%) and prediabetes (33.04%). There was a statistically significant trend in the proportion of diabetes across the four groups (P < 0.001). Multivariable logistic regression analysis revealed higher risks of type 2 diabetes in subjects with high CEA and low CA19-9 levels (odds ratio [OR] = 2.10, 95% confidence interval [CI]: 1.39-3.18, P < 0.001) and in those with high CA19-9 and low CEA levels (OR = 2.18, 95% CI: 1.42-3.34, P < 0.001) than in those with low CEA and low CA19-9 levels; among these four groups, the highest risk of type 2 diabetes was observed in subjects with high CEA and high CA19-9 levels (OR = 2.65, 95% CI: 1.81-3.88, P < 0.001). The risk of prediabetes was significantly higher only in subjects with high CEA and high CA19-9 levels compared to those with low CEA and low CA19-9 levels (OR = 1.32, 95% CI: 1.08-1.61, P = 0.006). Conclusion: CEA and CA19-9 had a synergistic ability to increase the risk of type 2 diabetes and prediabetes.
引用
收藏
页码:1933 / 1942
页数:10
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