Characteristics and trends in global tea research: a Science Citation Index Expanded-based analysis

被引：21
作者：
Wambu, Enos Wamalwa [1 ]
Fu, Hui-Zhen [2 ]
Ho, Yuh-Shan [3 ]
机构：
[1] Univ Eldoret, Sch Sci, Dept Chem & Biochem, POB 1125, Eldoret 30100, Kenya
[2] Zhejiang Univ, Sch Publ Affairs, Informat Resources Management, Hangzhou 310058, Zhejiang, Peoples R China
[3] Asia Univ, Trend Res Ctr, 500,Lioufeng Rd, Wufeng 41354, Taichung County, Taiwan
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2017年 / 52卷 / 03期
关键词：
bibliometric studies; literature review; research collaborations; research institutions; tea research; BIBLIOMETRIC ANALYSIS; CAMELLIA-SINENSIS; ARTICLES; RADICALS; CHINA;
D O I：
10.1111/ijfs.13317
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A bibliometric approach to assess trends in global tea research using literature in the Science Citation Index Expanded database from 1991 to 2014 has been conducted. Articles were analysed by scientific output and research performances of countries and institutions. The distribution of keywords in the articles' titles, author-supplied keywords and KeyWords Plus as well as citation and publication trends of tea-related articles was used to evaluate the research trends. The research output devoted to tea science increased greatly after the year 2002 indicating a paradigm shift that demonstrated that researchers became increasingly keen on biochemical relevance of active compounds in tea in mitigating emergent health challenges over classical tea research.
引用
收藏
页码：644 / 651
页数：8
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