Ice templated and cross-linked xylan/nanocrystalline cellulose hydrogels

被引:61
作者
Koehnke, Tobias [1 ,2 ]
Elder, Thomas [3 ]
Theliander, Hans [2 ]
Ragauskas, Arthur J. [1 ]
机构
[1] Georgia Inst Technol, Inst Paper Sci & Technol, Atlanta, GA 30332 USA
[2] Chalmers, Dept Chem & Biol Engn, SE-41296 Gothenburg, Sweden
[3] US Forest Serv, USDA, So Res Stn, Pineville, LA 71360 USA
关键词
Cellulose nanocrystals; Cellulose whiskers; Freeze-casting; Hydrogel; Xylan; NUCLEAR-MAGNETIC-RESONANCE; ADSORPTION CHARACTERISTICS; PERIODATE-OXIDATION; PHYSICAL-PROPERTIES; XYLAN DERIVATIVES; HEMICELLULOSES; WOOD; POLYSACCHARIDES; CRYSTALLINITY; BIOMATERIALS;
D O I
10.1016/j.carbpol.2013.03.060
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Structured xylan-based hydrogels, reinforced with cellulose nanocrystals (CNCs), have successfully been prepared from water suspensions by cross-linking during freeze-casting. In order to induce cross-linking during the solidification/sublimation operation, xylan was first oxidized using sodium periodate to introduce dialdehydes. The oxidized xylan was then mixed with CNCs after which the suspension was frozen unidirectionally in order to control the ice crystal formation and by that the pore morphology of the material. Finally the ice crystal templates were removed by freeze-drying. During the freeze-casting process hemiacetal bonds are formed between the aldehyde groups and hydroxyl groups, either on other xylan molecules or on CNCs, which cross-links the system. The proposed cross-linking reaction was confirmed by using cross-polarization magic angle spinning (CP/MAS) nuclear magnetic resonance (NMR) spectroscopy. The pore morphology of the obtained materials was analyzed by scanning electron microscopy (SEM). The materials were also tested for compressive strength properties, both in dry and water swollen state. All together this study describes a novel combined freeze-casting/cross-linking process which enables fabrication of nanoreinforced biopolymer-based hydrogels with controlled porosity and 3-D architecture. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:24 / 30
页数:7
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