Canada's new Healthy Eating Strategy: Implications for health care professionals and a call to action

被引：6

作者：

Bacon, Simon L. ^{[1
,2
]}

Campbell, Norm R. C. ^{[3
]}

Raine, Kim D. ^{[4
]}

Tsuyuki, Ross T. ^{[5
]}

Khan, Nadia A. ^{[6
]}

Arango, Manuel ^{[7
]}

Kaczorowski, Janusz ^{[8
,9
]}

机构：

[1] Hop Sacre Coeur Montreal, CIUSSS NIM, Montreal Behav Med Ctr, Montreal, PQ, Canada

[2] Concordia Univ, Dept Hlth Kinesiol & Appl Physiol, Montreal, PQ, Canada

[3] Univ Calgary, OBrien Inst Publ Hlth, Dept Med Physiol & Pharmacol & Community Hlth Sci, Calgary, AB, Canada

[4] Univ Alberta, Sch Publ Hlth, Edmonton, AB, Canada

[5] Univ Alberta, Div Cardiol, Dept Med, Edmonton, AB, Canada

[6] Univ British Columbia, Div Gen Internal Med, Dept Med, Vancouver, BC, Canada

[7] Heart & Stroke Fdn Canada, Ottawa, ON, Canada

[8] Univ Montreal, Dept Family & Emergency Med, Montreal, PQ, Canada

[9] Ctr Rech CHUM, Montreal, PQ, Canada

来源：

CANADIAN PHARMACISTS JOURNAL | 2019年 / 152卷 / 03期

关键词：

HYPERTENSION; DETERMINANTS; POLICY;

D O I：

10.1177/1715163519834891

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：151 / 157

页数：7

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