共 43 条
[21]
Kim S., 1999, FOOD IND NUTR, V4, P40
[22]
KING CJ, 1992, CHEMTECH, V22, P285
[24]
Nernst W., 1891, Zeitschrift fur Physikalische Chemie, V8, P110
[26]
Ramchandran K, 1996, J CHEM TECHNOLOGY BI, V66, P243
[27]
Schugerl K, 1992, INT CHEM ENG, V32, P29