The effect of translational and rotational relative velocity components on fluid-to-particle heat transfer coefficients in continuous tube flow

被引:4
|
作者
Baptista, PN [1 ]
Oliveira, FAR [1 ]
Oliveira, JC [1 ]
Sastry, SK [1 ]
机构
[1] OHIO STATE UNIV, DEPT AGR ENGN, COLUMBUS, OH 43210 USA
关键词
dimensionless correlations; heat transfer coefficient; particles rotational velocity; relative fluid-to-particle velocity;
D O I
10.1016/S0963-9969(97)00014-8
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A liquid crystal technique was used to determine average fluid-to-particle heat transfer coefficients (hfp) for single spherical hollow aluminium particles heating in carboxymethylcellulose solutions in continuous tube flow. The particles' linear and rotational velocities were also measured by videotaping the particle motion at a bottom position. Particles with different diameter and density were used in solutions with different viscosities and at different flow rates (7 < Reynolds < 284; 144 < Prandtl < 1755). The values of the average heat transfer coefficient were between 334 and 1497 W/m(2)C. The results showed that both the relative fluid-to-particle velocity and the particle rotational velocity influence the heat transfer coefficients, although it is not possible to individualize their effects. However, the addition of the individual effects, predicted by using published dimensionless correlations, yielded a good fit with the experimental values. (C) 1997 Published by Elsevier Science Ltd on behalf of the Canadian Institute of Food Science and Technology.
引用
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页码:21 / 27
页数:7
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