Pure green chemical approach for synthesis of Ag2O nanoparticles

被引：34

作者：

Rokade, Ashish A. ^{[1
]}

Patil, Maheshkumar P. ^{[2
]}

Yoo, Seong Il ^{[3
]}

Lee, Won Ki ^{[3
]}

Park, Seong Soo ^{[1
]}

机构：

[1] Pukyong Natl Univ, Dept Ind Chem, Busan, South Korea

[2] Pukyong Natl Univ, Dept Microbiol, Busan, South Korea

[3] Pukyong Natl Univ, Dept Polymer Engn, Busan, South Korea

来源：

GREEN CHEMISTRY LETTERS AND REVIEWS | 2016年 / 9卷 / 04期

关键词：

Nanoparticle; disc shape; green chemistry; Ag2O; POLYMER ELECTROLYTES; MAGNETIC-RESONANCE; FACILE SYNTHESIS; SILVER-OXIDE; CONDUCTIVITY; NANOCRYSTALS; SHAPE; SIZE;

D O I：

10.1080/17518253.2016.1234005

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

In this study, a green chemistry method is reported for the synthesis of Ag2O nanoparticles with the utilization of starch molecules as a stabilizing agent. In particular, by simply adjusting the concentration of starch in the reaction media, the structure of A(2)O nanoparticles can be engineered in disc and faceted shapes, which has been analyzed by transmission electron microscopy, UV-Vis spectroscopy, and X-ray diffraction technique. In addition, antibacterial activity of the prepared Ag2O nanoparticles had been evaluated against food poisoning and pathogenic bacteria. [GRAPHICS] .

引用

页码：216 / 222

页数：7

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