共 50 条
- [31] An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes Food Analytical Methods, 2016, 9 : 2288 - 2298
- [34] Optimization of ultrasonic-assisted extraction of general flavonoids in glycyrrhiza uralensis using the response surface method Jilin Daxue Xuebao (Gongxueban), 2008, SUPPL. 2 (293-298):