Detection of Mycobacterium avium subsp paratuberculosis in retail cheeses from Greece and the Czech republic

被引：66
作者：
Ikonomopoulos, J
Pavlik, I
Bartos, M
Svastova, P
Ayele, WY
Roubal, P
Lukas, J
Cook, N
Gazouli, M
机构：
[1] Agr Univ Athens, Sch Anim Sci, Dept Anat Physiol, Athens 11855, Greece
[2] Vet Res Inst, CS-62132 Brno, Czech Republic
[3] Dairy Res Inst, Prague 16000, Czech Republic
[4] Univ Basque Country, Sch Med, Dept Pharmacol, Vizcaya, Spain
[5] Cent Sci Lab, York YO41 1LZ, N Yorkshire, England
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2005年 / 71卷 / 12期
关键词：
D O I：
10.1128/AEM.71.12.8934-8936.2005
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
We investigated the presence of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic. We found that 31.7% and 3.6% of our samples reacted positive by PCR and culture, respectively. Consumption of these cheeses is likely to result in human exposure to M. avium subsp. paratuberculosis, albeit at a low level for viable cells.
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页码：8934 / 8936
页数：3
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