Co-production of ice nuclei and xanthan gum by transformed Xanthomonas campestris grown in sugar beet molasses

被引:6
|
作者
Afendra, AS [1 ]
Yiannaki, EE
Palaiomylitou, MA
Kyriakidis, DA
Drainas, C
机构
[1] Univ Ioannina, Dept Chem, Sector Organ Chem & Biochem, GR-45110 Ioannina, Greece
[2] Aristotelian Univ Thessaloniki, Dept Chem, Biochem Lab, GR-54006 Thessaloniki, Greece
关键词
fermentation; ice nucleation gene; molasses; xanthan gum; Xanthomonas campestris;
D O I
10.1023/A:1014872811167
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Two recombinant plasmids, expressing ice nucleation activity, were constructed and named pCPP30inaZ and pCPP38inaZ. They were transferred to the ice-negative, xanthan-producing Xanthomonas campestris pv. campestris by electroporation. The transformants were used for co-production of xanthan gum and ice nuclei from sugar beet molasses. The highest values obtained were 20 g l(-1) and 10(18) ice nuclei ml(-1), respectively. The above values fulfil the criteria for industrial manipulation. This is the first report on co-formation of two products by a transformed X. campestris strain.
引用
收藏
页码:579 / 583
页数:5
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