Effect of Grape Consumption on Biomarkers of Endothelial and Cardiovascular Health

被引：0
|
作者：
Hu, Qian [1 ]
Randolph, Jody [1 ]
Giebler, Kathryn [1 ]
Stevens, Allison [1 ]
Steinberg, Francene [1 ]
机构：
[1] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
来源：
FASEB JOURNAL | 2015年 / 29卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
923.5
引用
收藏
页数：1
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