The effect of prunes on stool output, gut transit time and gastrointestinal microbiota: A randomised controlled trial

被引:26
作者
Lever, Ellen [1 ]
Scott, S. Mark [2 ]
Louis, Petra [3 ]
Emery, Peter W. [1 ]
Whelan, Kevin [1 ]
机构
[1] Kings Coll London, Fac Life Sci & Med, Dept Nutr Sci, London, England
[2] Queen Mary Univ London, Barts & London Sch Med & Dent, Wingate Inst Neurogastroenterol, London, England
[3] Univ Aberdeen, Rowett Inst, Gut Hlth Theme, Microbiol Grp, Aberdeen, Scotland
关键词
Prunes; Dried plums; Fibre; Stool weight; Transit time; Microbiota; CHRONIC IDIOPATHIC CONSTIPATION; DIETARY FIBER; BOWEL FUNCTION; FECAL WEIGHT; CELLULOSE; PECTIN; INDIVIDUALS; METABOLISM; SYMPTOMS; SORBITOL;
D O I
10.1016/j.clnu.2018.01.003
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aim: Prunes (dried plums) are perceived to maintain healthy bowel function, however their effects on gastrointestinal (GI) function are poorly researched and potential mechanisms of action are not clear. We aimed to investigate the effect of prunes on stool output, whole gut transit time (WGIT), gut microbiota and short-chain fatty acids (SCFA) in healthy adults Methods: We conducted a parallel group, randomised controlled trial with three treatment arms in 120 healthy adults with low fibre intakes and stool frequency of 3-6 stools/wk. Subjects were randomised to 80 g/d prunes (plus 300 ml/d water); 120 g/d prunes (plus 300 ml/d water) or control (300 ml/d water) for 4 weeks. Stool weight was the primary outcome and determined by 7-day stool collection. Secondary outcomes included stool frequency and consistency (stool diary), WGTT (radio-opaque markers), GI symptoms (diary), microbiota (quantitative PCR) and SCFA (gas liquid chromatography). Group assignment was concealed from the outcome assessors. Results: There were significantly greater increases in stool weight in both the 80 g/d (mean + 22.2 g/d, 95% CI -1-45.3) and 120 g/d (+32.8 g/d, 95% CI 13.9-51.7) prune groups compared with control (-0.8 g/d, 95% CI 17.2 to 15.6, P = 0.026). Stool frequency was significantly greater following 80 g/d (mean 6.8 bowel movements/wk, SD 3.8) and 120 g/d (5.6, SD 1.9) prune consumption compared with control (5.4, SD 2.1) (P = 0.023), but WCIT was unchanged. The incidence of flatulence was significantly higher after prune consumption. There were no significant differences in any of the bacteria measured, except for a greater increase in Bifidobacteria across the groups (P = 0.046). Prunes had no effect on SCFA or stool pH. Conclusions: In healthy individuals with infrequent stool habits and low fibre intake, prunes significantly increased stool weight and frequency and were well tolerated. Prunes may have health benefits in populations with low stool weight. Clinical trial registry number and website: ISRCTN42793297 http://www.isrctn.corn/ISRCTN42793297. (C) 2018 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:165 / 173
页数:9
相关论文
共 51 条
[41]   EFFECT OF PURIFIED CELLULOSE, PECTIN, AND A LOW-RESIDUE DIET ON FECAL VOLATILE FATTY-ACIDS, TRANSIT-TIME, AND FECAL WEIGHT IN HUMANS [J].
SPILLER, GA ;
CHERNOFF, MC ;
HILL, RA ;
GATES, JE ;
NASSAR, JJ ;
SHIPLEY, EA .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (04) :754-759
[42]   Chemical composition and potential health effects of prunes: A functional food? [J].
Stacewicz-Sapuntzakis, M ;
Bowen, PE ;
Hussain, EA ;
Damayanti-Wood, BI ;
Farnsworth, NR .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2001, 41 (04) :251-286
[43]   Prevalence of, and Risk Factors for, Chronic Idiopathic Constipation in the Community: Systematic Review and Meta-analysis [J].
Suares, Nicole C. ;
Ford, Alexander C. .
AMERICAN JOURNAL OF GASTROENTEROLOGY, 2011, 106 (09) :1582-1591
[44]   GSRS - A CLINICAL RATING-SCALE FOR GASTROINTESTINAL SYMPTOMS IN PATIENTS WITH IRRITABLE BOWEL SYNDROME AND PEPTIC-ULCER DISEASE [J].
SVEDLUND, J ;
SJODIN, I ;
DOTEVALL, G .
DIGESTIVE DISEASES AND SCIENCES, 1988, 33 (02) :129-134
[45]   The use of a wireless motility device (SmartPill®) for the measurement of gastrointestinal transit time after a dietary fibre intervention [J].
Timm, Derek ;
Willis, Holly ;
Thomas, William ;
Sanders, Lisa ;
Boileau, Thomas ;
Slavin, Joanne .
BRITISH JOURNAL OF NUTRITION, 2011, 105 (09) :1337-1342
[46]   CONSUMPTION OF PRUNES AS A SOURCE OF DIETARY FIBER IN MEN WITH MILD HYPERCHOLESTEROLEMIA [J].
TINKER, LF ;
SCHNEEMAN, BO ;
DAVIS, PA ;
GALLAHER, DD ;
WAGGONER, CR .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 53 (05) :1259-1265
[47]   LAXATIVE PROPERTIES OF INDIGESTIBLE PLASTIC PARTICLES [J].
TOMLIN, J ;
READ, NW .
BRITISH MEDICAL JOURNAL, 1988, 297 (6657) :1175-1176
[48]   The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides - a human volunteer study [J].
Tuohy, KM ;
Kolida, S ;
Lustenberger, AM ;
Gibson, GR .
BRITISH JOURNAL OF NUTRITION, 2001, 86 (03) :341-348
[49]   A human volunteer study on the prebiotic effects of HP-inulin -: Faecal bacteria enumerated using fluorescent in situ hybridisation (FISH) [J].
Tuohy, KM ;
Finlay, RK ;
Wynne, AG ;
Gibson, GR .
ANAEROBE, 2001, 7 (03) :113-118
[50]   Fructooligosaccharides and fiber partially prevent the alterations in fecal microbiota and short-chain fatty acid concentrations caused by standard enteral formula in healthy humans [J].
Whelan, K ;
Judd, PA ;
Preedy, VR ;
Simmering, R ;
Jann, A ;
Taylor, MA .
JOURNAL OF NUTRITION, 2005, 135 (08) :1896-1902