A mathematical model to examine the heat transport features in Burgers fluid flow due to stretching cylinder

被引:13
作者
Khan, Masood [1 ]
Iqbal, Zahoor [1 ]
Ahmed, Awais [1 ]
机构
[1] Quaid I Azam Univ, Dept Math, Islamabad 44000, Pakistan
关键词
Burgers fluid; Mathematical model; Stretching cylinder; MHD; Heat source; sink; NATURAL-CONVECTION FLOW; MHD MIXED CONVECTION; NON-NEWTONIAN FLUID; WATER NANOFLUID; MAGNETIC-FIELD; MAXWELL FLUID; SLIP; GENERATION; ENCLOSURE; RADIATION;
D O I
10.1007/s10973-020-10224-w
中图分类号
O414.1 [热力学];
学科分类号
摘要
In this article, a new mathematical modelling is presented for the flow of Burgers fluid induced by a stretching cylinder in the presence of magnetic field. Moreover, the mechanisms of heat and mass transport are also examined by using the law of conservation of energy with Fourier's and Fick's laws for thermal and solutal energy, respectively. The ordinary differential equations (ODEs) are attained from partial differential equations by making the use of dimensionless similarity transformations. The homotopic approach is being adopted to solve the developed ODEs. The influences of different physical parameters on velocity, thermal and concentration profiles are pondered through graphs and physical behavior of these parameters is enlightened with the realistic verdicts. The basic physical intimation of pertained results is that the temperature and solutal curves of Burgers liquid show the enhancing trend for larger scales of relaxation time parameter (beta(1)) and for material parameter of Burgers fluid (beta(2)) while, opposing behavior is being observed for retardation time parameter (beta(3)). Moreover, it is assessed that the concentration rate and solutal boundary layer thickness decline with an intensification in Lewis number (Le). Also, it is noted that the temperature distribution enhances/declines with higher values of heat source and sink parameter, respectively.
引用
收藏
页码:827 / 841
页数:15
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